PRICES PRO FILM PRODUCTION

Preproduction meetings / research: 2.500 DKK per hour.
Standard production price: 22.000-24.000 DKK per produced minute (film duration: 1-5 minutes)
With longer films or of an extraordinary complexity we negotiate an individual budget.

Prices are ex. VAT.


FILM CASE STORIES

We have years of experience in making science communication and documentary films for broadcast and outreach. In our professional film productions we always work in close collaboration with our customers and partners - ministries, foundations, research institutions and the individual researchers - from the very first idea to the publication strategy of the final visual product. That way we make sure to stay true to science and never selling out of the researchers credibility, while getting the research out to the public in the most engaging and interesting way possible.

Take cutting edge research in wound treatment and polymer, add some italian comedy and melodrama, a doppelgänger and a fast moving vehicle and you are now in the universe of industrial PhD at Coloplast, Valeria Chiaula from DTU Chemical and Biochemical Engineering.

PhD Madeleine Ernst on “Poisonous Euphorbia”, Natural History Museum of Denmark, University of Copenhagen

PhD Sam Bruun-Lund on “Strangling Figs”, Natural History Museum of Denmark, University of Copenhagen

Researcher in chemical engineering, agent Francois Kruger from Technical University of Denmark, are on a mission to improve natural gas recovery. Campaign and recruitment video for DTU Department of Chemical and Biochemical Engineering.

Recipient of the Carlsberg Foundation Research Prize 2018: Professor, PhD, Tim Bollerslev, Department of Economics, Duke University, US

Recipient of the Carlsberg Foundation Research Prize 2018: Professor, PhD, Poul Nissen, Department of Molecular Biology and Genetics, Aarhus University

Anna Figols, PhD student at Technical University of Denmark, is a kind of weight watcher in natural science. She is working with making bacteria as fat as possible, because some bacteria produce renewable plastic, when they are fed with leftovers from the biodiesel industry.

PhD Karen Martinez-Swatson on “Killer Carrots”, Natural History Museum of Denmark, University of Copenhagen

PhD student Nataly Canales from The Natural History Museum of Denmark loves gin and tonic. Not only because it tastes delicious, but also because she studies the bark of the Cinchona tree from her home country Peru. The bark contains quinine, which makes the tonic bitter, but also can be used to treat malaria. It has been so for 400 years, and quinine is the remedy that has saved most lives in human history.